Oven Omelet
6 ingredients
7 steps
Ingredients
- 6 slices bacon, cooked and chopped
- 6 slices cheese
- 8 eggs, beaten
- 1 c. milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Arrange cheese slices to cover bottom of 9 x 9-inch buttered pan.
-
2Beat eggs, milk, salt, and pepper.
-
3Add chopped bacon, then pour over cheese.
-
4Bake uncovered at 350° for 40 minutes or until done.
-
5Let stand for 5 minutes before cutting.
-
6May add or use diced ham, sausage, 1/4 cup green pepper, mushrooms or chopped onion.
-
7Double recipe for 9 x 13-inch pan.
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