Green Salad

8 ingredients
4 steps

Ingredients

  • 6 medium-sized romaine lettuce leaves, torn
  • 1/2 c. parsley, torn
  • 3/4 c. purple (Chinese) cabbage, slivered
  • 1/2 c. celery, sliced diagonally
  • 2 or 3 red onions rings, sliced very thin
  • 1/2 avocado, sliced lengthwise
  • olive oil to taste
  • lemon juice to taste

Directions

  1. 1
    Prepare greens in a salad bowl; add celery and toss.
  2. 2
    Garnish with onion and avocado.
  3. 3
    Add olive oil and lemon juice or other favorite dressing.
  4. 4
    Serves two.

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