Oven Porcupines

Name: Oven Porcupines
Ingredients: 1 lb. ground beef; 1/2 c. uncooked rice; 1/2 c. water; 1/2 c. chopped onion; 1/8 tsp. garlic powder; 1/2 tsp. celery salt; 1 tsp. salt; 1/8 tsp. pepper; 1 (15 oz.) can tomato sauce; 1 c. water; 2 Tbsp. Worcestershire sauce

11 ingredients

6 steps

Ingredients

1 lb. ground beef
1/2 c. uncooked rice
1/2 c. water
1/2 c. chopped onion
1/8 tsp. garlic powder
1/2 tsp. celery salt
1 tsp. salt
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1 c. water
2 Tbsp. Worcestershire sauce

Directions

1

Combine beef, rice, 1/2 cup of water, onion, garlic powder, celery salt, salt and pepper in bowl; mix well.
2

Shape into balls. Place in baking dish.
3

Combine tomato sauce, 1 cup water and Worcestershire in bowl; mix well.
4

Spoon over meat balls.
5

Bake, covered with foil, at 350° for 45 minutes.
6

Uncover; bake 15 more minutes.