Baked Corn Casserole

8 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 1 pkg. Jiffy corn muffin mix
  • 1 c. sour cream
  • 10 oz. shredded Cheddar cheese
  • 1 can whole kernel corn
  • 1 stick oleo
  • 2 eggs
  • salt and pepper to taste

Directions

  1. 1
    Mix all together except cheese.
  2. 2
    Place the cheese on top and press down into mixture a little.
  3. 3
    Bake at 350° for 60 minutes or until done.
  4. 4
    Bake covered.

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