Oven Pot Roast

7 ingredients
5 steps

Ingredients

  • 1 (3 to 4 lb.) chuck or rump roast
  • pepper to taste
  • 1/4 c. butter, melted
  • 1/2 envelope dry onion soup mix
  • 2 cans cream of mushroom soup (undiluted)
  • 1/2 tsp. salt
  • 1/4 tsp. garlic

Directions

  1. 1
    Roll roast in flour and pepper.
  2. 2
    Brown roast in butter.
  3. 3
    Place in large casserole dish with lid.
  4. 4
    Combine both soup mixes, salt and garlic and pour over roast.
  5. 5
    Cook until done at 325°.

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