Oven Potatoes

9 ingredients
6 steps

Ingredients

  • 2 lb. bag frozen hash browns (don't defrost)
  • 2 c. Velveeta cheese, grated
  • 2 c. sour cream
  • 1 bunch green onions, sliced
  • 1 c. Kellogg's corn flake crumbs
  • 1 stick butter or margarine
  • 2 c. half and half
  • 1 can cream of chicken soup
  • lemon pepper and garlic salt to taste

Directions

  1. 1
    Mix half and half with soup; blend well.
  2. 2
    Add sour cream; blend well.
  3. 3
    Add 1/2 cup crumbs, green onions, cheese, salt and pepper to hash browns.
  4. 4
    Melt 1 stick butter or margarine in a 13 x 9-inch glass dish.
  5. 5
    Pour mixture into dish and sprinkle other 1/2 cup crumbs on top.
  6. 6
    Bake at 350° for 1 to 1 1/2 hours, until bubbly and brown.

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