Oven-Ready Lasagna

Name: Oven-Ready Lasagna
Ingredients: 2 cups beef (from #138395); 1 (6 ounce) can tomato paste; 2 teaspoons dried basil; 2 cups small curd cottage cheese; 1 egg; 6 no-cook lasagna noodles; 4 cups shredded mozzarella cheese; 1/3 cup shredded parmesan cheese

8 ingredients

6 steps

Ingredients

2 cups beef (from #138395)
1 (6 ounce) can tomato paste
2 teaspoons dried basil
2 cups small curd cottage cheese
1 egg
6 no-cook lasagna noodles
4 cups shredded mozzarella cheese
1/3 cup shredded parmesan cheese

Directions

1

In a saucepan, combine beef, tomato paste, and basil. bring to a boil; reduce heat. Cover and simmer for 5 minutes.
2

Combine cottage cheese and egg; mix well.
3

spoon a third of meat sauce into a greased 13in.x9-in.x2-in. baking dish. Layer with three noodles, half the cottage cheese mixture, and a third of the mozzarella cheese.
4

Repeat layers. Top with the remaining meat sauce and the mozzerella cheese.
5

Cover and bake at 350 degrees for 30 minutes. Uncover and sprinkle with the parmesan cheese. Bake for 5-10 minutes more.
6

Let stand for 10 minutes and then serve.