Oven Rice

6 ingredients
1 steps

Ingredients

  • 2 cans beef broth (soup can size)
  • 1 c. long grain rice (not Minute)
  • 1 large jar mushrooms, drained or 1 basket fresh sliced mushrooms
  • 3/4 tsp. rosemary (optional)
  • 1/2 stick butter (can use 1/4 stick)
  • 1/2 large onion, chopped

Directions

  1. 1
    Saut rice in butter until chalky. Put in 9 x 13-inch dish. Pour broth, mushrooms and onions into pan. Add rosemary. Cover and bake at 350° for 1 hour. You can make this a main dish by putting chicken breasts on the bottom and only using 1 can of broth. Follow directions given.

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