Oven Roasted Carrots
8 ingredients
1 steps
Ingredients
- 2 lbs. baby carrots
- 4 small onions, quartered
- 6 garlic cloves, peeled
- 2 Tbsp. olive or vegetable oil
- 2 tsp. white wine vinegar or cider vinegar
- 1-2 tsp. dried thyme, to taste
- 1/2 tsp. salt
- pepper to taste
Directions
-
1Place carrots, onions, and garlic in two greased 15x10x1-inch baking pans. Drizzle with oil and vinegar. Sprinkle with thyme, salt and pepper; toss gently to coat. Cover and bake at 450° for 20 minutes; stir. Bake, uncovered for 10 minutes; stir again. Bake 10 minutes longer or until carrots are crisp-tender. 8 servings.
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