Oven-Roasted Cauliflower

Name: Oven-Roasted Cauliflower
Ingredients: 1 head (about 2 1/4 pound) cauliflower, trimmed and cut into florets; 3 large cloves garlic, thinly sliced; 1/4 cup olive oil; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons grated Parmesan cheese

7 ingredients

3 steps

Ingredients

1 head (about 2 1/4 pound) cauliflower, trimmed and cut into florets
3 large cloves garlic, thinly sliced
1/4 cup olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Directions

1

Preheat an oven to 450 degrees F (230 degrees C).
2

Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a jelly roll pan.
3

Roast in preheated oven for about 15 minutes, turn the cauliflower, and continue roasting until soft, about 10 minute more. Sprinkle Parmesan cheese over the cauliflower to serve.