Quail With Blueberries

Directions

1. 1
   Rub quail generously inside and out with a mixture of oil and lemon juice.
2. 2
   Season with salt and pepper.
3. 3
   Stuff each quail with 1/2 cup blueberries and 1/2 teaspoon sugar.
4. 4
   Close with skewers or thread.
5. 5
   Place each on square of aluminum foil, large enough to fold well.
6. 6
   Melt butter, add to minced garlic and bay leaves. Pour equal amount of mixture over each bird. Wrap loosely and fold edges to seal.
7. 7
   Roast, breast down, in 425° oven for 1 hour or until tender.
8. 8
   Serve with juice.
9. 9
   Serves 4.