Oven Roasted Radishes

Directions

1. 1
   Preheat oven to 425°F. Grab a rimmed baking sheet.
2. 2
   Place prepared radishes on the baking sheet. Add olive oil and season to taste with salt, pepper and any add-ons for roasting you like.
3. 3
   Roast radishes in the preheated oven for 15 minutes, or until tender enough to your taste. Add butter (and any add-ons after roasting you like) to the hot pan with the radishes and gently toss to coat. Serve immediately.