Oven Roasted Saganaki

5 ingredients
4 steps

Ingredients

  • 1 slice of firm feta cheese, approximately 1/2 inch thick
  • 1 tablespoon olive oil
  • fresh ground pepper
  • dried greek oregano
  • pita bread, wedges (toasted)

Directions

  1. 1
    Preheat the oven to 375°F (190°C).
  2. 2
    Place the slice of feta cheese in a small oven-proof serving dish.
  3. 3
    Sprinkle the oregano over the cheese and add a grind of black pepper; drizzle with olive oil.
  4. 4
    Cook for 12-15 minutes depending on the thickness of the cheese slice, and serve hot with pita wedges.

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