Oven Roasted Vegetables

3 ingredients
4 steps

Ingredients

  • 1 envelope onion soup mix
  • 1 1/2 lb. assorted fresh vegetables
  • 2 Tbsp. olive or vegetable oil

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    In plastic bag or bowl, shake all ingredients until vegetables are coated.
  3. 3
    Empty into 13 x 9-inch baking pan.
  4. 4
    Bake, stirring once 20 minutes or until vegetables are tender.

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