Segovian Bread Rings

Directions

1. 1
   Preheat the oven to 205 Celsius.
2. 2
   Cream the eggs with the sugar until the sugar dissolves. Add the lard and beat well. Stir in the anise and anise extract.
3. 3
   Add the flour, little by little, beating constantly until a smooth dough is formed. Set aside for 1 hour.
4. 4
   Divide the dough into portions roughly the size of a mandarin orange and form into rings. Place onto parchment paper.
5. 5
   Bake for 15 minutes and cool on a baking rack.