Oven-Smoked Fish

7 ingredients
5 steps

Ingredients

  • fish fillets
  • soy sauce
  • liquid smoke
  • garlic salt
  • paprika
  • salt
  • pepper

Directions

  1. 1
    Cut fish into fillets.
  2. 2
    Place fish in single layer in cake pan.
  3. 3
    Brush both sides of fish with equal parts of soy sauce and liquid smoke.
  4. 4
    Sprinkle with garlic salt, paprika, salt and pepper.
  5. 5
    Bake at 375° until desired doneness.

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