Oven-Smoked Fish
7 ingredients
5 steps
Ingredients
- fish fillets
- soy sauce
- liquid smoke
- garlic salt
- paprika
- salt
- pepper
Directions
-
1Cut fish into fillets.
-
2Place fish in single layer in cake pan.
-
3Brush both sides of fish with equal parts of soy sauce and liquid smoke.
-
4Sprinkle with garlic salt, paprika, salt and pepper.
-
5Bake at 375° until desired doneness.
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