Oven Smoked Turkey

5 ingredients
5 steps

Ingredients

  • 1 (10 to 15 lb.) turkey
  • lemon juice
  • honey
  • celery stalks
  • hickory chips

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Fill cavity of turkey with celery stalks for moisture.
  3. 3
    Place in large cooker.
  4. 4
    Baste with a sauce of equal parts honey and lemon juice.
  5. 5
    Add hickory chips that have been saturated with water for a hickory smoked flavor.

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