Oven Stew
9 ingredients
4 steps
Ingredients
- 1 1/2 lb. stew meat
- 1 c. carrots
- 1 c. chopped onions
- 1 c. chopped celery
- 1 Tbsp. tapioca
- 1 (8 oz.) can tomato sauce
- potatoes
- green peppers
- salt and pepper to taste
Directions
-
1Mix first 6 ingredients together and cover.
-
2Bake at 250° for 3 hours.
-
3Add potatoes, green peppers, salt and pepper one-half hour before serving.
-
4Cook 7 hours for a double recipe.
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