Chocolate Tea Bread

Directions

1. 1
   Cream butter or margarine, sugar and egg in large mixer bowl until light and fluffy.
2. 2
   Combine flour, cocoa, baking soda and salt in small mixing bowl.
3. 3
   Add alternately with buttermilk to creamed mixture.
4. 4
   Beat on low speed just until blended; stir in nuts and raisins.
5. 5
   Pour into greased 8 1/2 x 4 1/2 x 2-inch loaf pan.
6. 6
   Bake at 350° for 55 to 60 minutes or until cake tester comes out clean. Remove from pan.
7. 7
   Cool completely on wire rack.
8. 8
   Makes 1 loaf.