Oven Stew

9 ingredients
6 steps

Ingredients

  • 2 lb. stew meat
  • 4 potatoes, peeled and diced
  • 2 medium onions, quartered
  • 2 stalks celery, sliced
  • 4 carrots, sliced
  • 2 or 3 Tbsp. sugar
  • 3 Tbsp. Minute tapioca
  • 1 can beef broth
  • 1 can tomatoes

Directions

  1. 1
    In 3-quart or larger baking dish, layer first 5 ingredients. In small bowl, combining remaining ingredients.
  2. 2
    Mash tomatoes with fork; pour over first ingredients.
  3. 3
    Do not stir.
  4. 4
    Put in preheated oven at 350°.
  5. 5
    DO NOT OPEN OVEN for 2 hours.
  6. 6
    Full time: 3 to 4 hours.

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