Oven Stew

10 ingredients
4 steps

Ingredients

  • 2 1/2 lb. stew beef
  • 2 onions, sliced
  • 1 bunch celery
  • 6 carrots
  • 4 potatoes, diced
  • 1 Tbsp. salt
  • 1 Tbsp. sugar
  • 4 Tbsp. tapioca
  • 3 c. tomato juice
  • pepper, to taste

Directions

  1. 1
    Combine beef, onions, celery and carrots in a large casserole dish.
  2. 2
    Mix salt, sugar, tapioca, tomato juice and pepper.
  3. 3
    Pour over meat mixture.
  4. 4
    Add diced potatoes after 2 hours cooking. Total cook time is 4 to 5 hours at 250°.

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