English Breakfast Buns

Name: English Breakfast Buns
Ingredients: 4 None ciabatta rolls; 2 tsp olive oil; 2 slices bacon, quartered; 7 oz can baked beans; 8 None cherry tomatoes, halved; 4 None small eggs; 1/2 cup grated parmesan; 1 tbsp chopped parsley, to serve

8 ingredients

4 steps

Ingredients

4 None ciabatta rolls
2 tsp olive oil
2 slices bacon, quartered
7 oz can baked beans
8 None cherry tomatoes, halved
4 None small eggs
1/2 cup grated parmesan
1 tbsp chopped parsley, to serve

Directions

1

Preheat broiler to high. Line a baking sheet with parchment. Slice tops from rolls, a quarter of the way down; reserve. Scoop out centers and set aside. Heat oil in a small frying pan on high heat. Cook bacon for 1 min each side or until crisp.
2

Meanwhile, place beans and tomatoes in a medium microwave-safe bowl. Cook on high (100%) for 1 min or until bubbling, stirring once.
3

Line each roll with 2 pieces bacon. Pour hot bean mixture evenly into rolls. Crack 1 egg into each. Cook, one at a time, in the microwave on high (100%) for 45 seconds.
4

Arrange on tray. Broil for 2 mins. Sprinkle cheese over cut side of roll tops. Place on tray with rolls and broil for an additional 2 mins or until egg is set and cheese is melted. Serve rolls sprinkled with parsley. Use the cheesy lids for dipping.