Oven Stew

9 ingredients
4 steps

Ingredients

  • 1 lb. beef stew meat
  • 1 can English peas
  • 1 c. sliced carrots
  • 1 medium onion, chopped
  • 1 tsp. salt
  • 1 can cream of celery soup, undiluted
  • 1 large potato, diced
  • 1 can cream of mushroom soup, undiluted
  • pepper to taste

Directions

  1. 1
    Mix all ingredients and cover with mushroom soup.
  2. 2
    Pour into large casserole dish or Dutch oven.
  3. 3
    Cover tightly with aluminum foil, then with dish or pot lid.
  4. 4
    Place in 250° oven for 4 hours. Do not open casserole during cooking time.

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