Oven Stew Beef

4 ingredients
4 steps

Ingredients

  • 2 to 2 1/2 lb. stew beef (or roast)
  • 1 pkg. dry mushroom onion soup
  • 1 can cream of mushroom soup
  • 3/4 c. sherry or red wine

Directions

  1. 1
    Mix together and pour over beef (cut in small cubes).
  2. 2
    Stir together.
  3. 3
    Bake at 325° for 3 hours, covered.
  4. 4
    Served with rice.

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