Overnight Bread

Directions

1. 1
   Combine yeast, 1 tablespoon sugar and 1 cup of warm water. Combine 1 cup sugar, eggs, shortening, 4 cups warm water and salt. Add yeast mixture and flour, alternating.
2. 2
   Mix and add enough flour to make dough easy to handle.
3. 3
   Turn dough onto lightly floured surface; knead in enough flour until smooth and elastic (takes a lot of flour).
4. 4
   Put dough in greased bowl.
5. 5
   Cover and allow to raise until double. Punch down and allow to raise again. Do this every hour for about three times.
6. 6
   Shape into loaves or rolls; place in greased pans.
7. 7
   Refrigerate overnight.
8. 8
   Bake in the morning at 350° for about 30 to 40 minutes or until golden brown.