Praline Grahams

Directions

1. 1
   Separate each graham cracker into four sections.
2. 2
   Arrange in a glass pan with edges touching.
3. 3
   Melt butter in a saucepan, stir in sugar and pecans.
4. 4
   Bring to a boil, cooking 3 minutes, stirring frequently.
5. 5
   Spread mixture evenly over graham crackers.
6. 6
   Bake at 300° for 12 minutes, remove from pan and let cool on wax paper.