Overnight Breakfast Rolls

6 ingredients
6 steps

Ingredients

  • 18 frozen dinner rolls
  • 1/2 c. margarine, melted
  • 1/2 box butterscotch pudding mix (not instant)
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon
  • 1/2 c. chopped nuts

Directions

  1. 1
    Place frozen rolls in well-greased Bundt pan.
  2. 2
    Combine remaining ingredients and pour over rolls.
  3. 3
    Cover with foil and a towel.
  4. 4
    Let sit at room temperature overnight.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Cool slightly before turning out.

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