Overnight Caramel Strata

Directions

1. 1
   Combine first 3 ingredients and stir over medium-low heat until sugar dissolves.
2. 2
   Bring to boil.
3. 3
   Pour into a 9 x 13-inch pan and coat pan bottom evenly with the mixture.
4. 4
   Then arrange 6 slices of bread in a single layer on top of the caramel layer, trimming bread to fit.
5. 5
   Cover with remaining bread.
6. 6
   Whisk the rest of the ingredients and pour over the bread.
7. 7
   Cover and chill overnight.
8. 8
   Bake, uncovered, at 350°
9. 9
   for 40 minutes or until bread is puffed and light golden brown.
10. 10
    Let stand for 5 minutes. Invert portions or the entire pan on serving plate.
11. 11
    Garnish with fruit.