Brunswick Stew

10 ingredients
6 steps

Ingredients

  • 1 chicken (fryer)
  • 2 cans green beans
  • 2 cans butter beans
  • 2 large cans tomatoes
  • 2 cans corn (add last)
  • 1 c. ketchup
  • 2 c. cooked and diced potatoes
  • 2 medium onions
  • 2 Tbsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Cook chicken and onions together in enough water to cover until tender.
  2. 2
    Chop meat.
  3. 3
    Return to broth and add all ingredients, except corn.
  4. 4
    Cook approximately 1 hour.
  5. 5
    Add corn 15 minutes before serving time.
  6. 6
    Freezes well.

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