Overnight Chicken

8 ingredients
4 steps

Ingredients

  • 7 oz. uncooked macaroni
  • 2 c. milk
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can mushrooms
  • 2 c. diced, cooked chicken
  • 1 lb. Velveeta, cubed
  • 1 small onion, diced

Directions

  1. 1
    Make soupy.
  2. 2
    Mix together; pour in glass baking dish.
  3. 3
    Cover. Refrigerate overnight.
  4. 4
    Bake 1 hour at 350°, uncovered.

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