Chicken Dinner Bake

11 ingredients
9 steps

Ingredients

  • 1 envelope dry turkey noodle soup mix
  • 1 (3 oz.) can diced mushrooms, drained (reserve liquid)
  • 6 oz. can (2/3 c.) evaporated milk
  • 1/3 c. butter
  • 1/4 c. chopped onions
  • 1/3 c. flour
  • 1/4 tsp. salt
  • dash of pepper
  • 2 c. diced, cooked chicken
  • 1/2 (10 oz.) pkg. frozen peas
  • 1/4 c. chopped pimiento

Directions

  1. 1
    Combine soup mix and 1 1/2 cups water and bring to a boil. Reduce heat and simmer 5 minutes.
  2. 2
    Add mushroom liquid and milk. In a large skillet, melt butter.
  3. 3
    Cook onions until tender, but not brown.
  4. 4
    Blend flour, salt and pepper.
  5. 5
    Add soup mixture; cook and stir until thick and bubbly.
  6. 6
    Add mushrooms, chicken (cut up), peas and pimiento.
  7. 7
    Pour into 1 1/2-quart casserole.
  8. 8
    Bake at 350° for 45 minutes.
  9. 9
    Serves 8.

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