Overnight Chili

Name: Overnight Chili
Ingredients: 2 (1 lb.) cans pinto or kidney beans, drained; 2 (1 lb.) cans tomatoes; 2 lb. ground chuck, browned and drained; 1 medium green pepper, chopped; 2 medium onions, chopped; 2 to 3 Tbsp. chili powder; 1 tsp. pepper; salt to taste

8 ingredients

2 steps

Ingredients

2 (1 lb.) cans pinto or kidney beans, drained
2 (1 lb.) cans tomatoes
2 lb. ground chuck, browned and drained
1 medium green pepper, chopped
2 medium onions, chopped
2 to 3 Tbsp. chili powder
1 tsp. pepper
salt to taste

Directions

1

Pour beans, tomatoes, beef, pepper and onion and add spices. Make sure you layer the mixture as it is directed.
2

Stir up and cover and cook over low heat for 10 to 12 hours or 5 to 6 hours in crock-pot.