Caramel Ring

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease 12-cup Bundt pan with 1 tablespoon butter.
3. 3
   Place orange marmalade in various spots and sprinkle with nuts.
4. 4
   In small bowl, combine brown sugar and cinnamon.
5. 5
   Mix well and set aside.
6. 6
   Separate biscuits.
7. 7
   Dip biscuits in melted butter and then sugar mixture.
8. 8
   Stand biscuits on edge in pan, space evenly.
9. 9
   Sprinkle with remaining mixture and drizzle remaining butter over top.
10. 10
    Bake near center of oven at 350° for 30 to 40 minutes or until brown.
11. 11
    Cool upright in pan. Invert onto plate and serve.