Overnight Cinnamon Rolls

7 ingredients
6 steps

Ingredients

  • 18 frozen dinner rolls
  • 1 c. brown sugar
  • 1/2 c. margarine
  • 1/2 pkg. butterscotch pudding (not instant)
  • 1/2 c. chopped nuts
  • 1/4 c. sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Mix together the 1/4 cup sugar and 1 tsp. cinnamon.
  2. 2
    Place frozen dinner rolls in Bundt pan. Sprinkle brown sugar and pudding over them.
  3. 3
    Pour on melted butter, nuts and cinnamon mixture. Cover with foil and towel.
  4. 4
    Let set on counter overnight (8 hours).
  5. 5
    Bake at 350° for 30 to 45 minutes.
  6. 6
    Invert on serving plate.

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