Overnight Coffee Cake

6 ingredients
5 steps

Ingredients

  • 1 pkg. cloverleaf roll dough (frozen about 25 pieces)
  • 1 (3 oz.) pkg. vanilla pudding mix (not instant)
  • 1/2 c. brown sugar
  • 1/2 c. chopped pecans
  • 1 stick melted butter or margarine
  • Variation: Use butterscotch pudding*

Directions

  1. 1
    Separate frozen dough pieces and place in well buttered Bundt pan.
  2. 2
    Combine dry ingredients, pudding mix, sugar and pecans. Pour melted butter over dough.
  3. 3
    Sprinkle with dry mixture.
  4. 4
    Leave cake pan out overnight covered with a towel.
  5. 5
    Dough rises by morning.

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