Overnight Cookies

Directions

1. 1
   Beat egg whites until foamy.
2. 2
   Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
3. 3
   Add flavorings; mix well.
4. 4
   Fold in pecans and chocolate chips.
5. 5
   Drop by heaping teaspoon onto an aluminum foil lined cookie sheet.
6. 6
   Place in a 350° oven.
7. 7
   Turn oven off.
8. 8
   Let stand for 8 to 10 hours or overnight (do not open oven).
9. 9
   Store in airtight container.
10. 10
    Yields 4 dozen.