Overnight Dill Pickles

4 ingredients
5 steps

Ingredients

  • 2 qt. water
  • 1/2 c. sugar
  • 1 c. vinegar
  • 1/4 c. salt

Directions

  1. 1
    Bring the ingredients to a boil and let cool.
  2. 2
    Spear 8 cucumbers and place in a gallon jar with dill and 2 cloves of garlic.
  3. 3
    Pour cool liquid over cucumbers in the jar.
  4. 4
    Put in refrigerator until the next day.
  5. 5
    Pickles are ready to eat.

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