Sugar Cookie Fudge
7 ingredients
5 steps
Ingredients
- 2 cups Sugar Cookie Mix
- 2 cups Powdered Sugar
- 1/2 cups Butter
- 1/4 cups International Delight Sugar Cookie Creamer
- 2/3 cups White Chocolate Chips
- 1 teaspoon Vanilla Extract
- 1/2 cups Sprinkles
Directions
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1Line an 8x8 in baking pan with parchment paper or foil.
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2In a large microwave safe bowl, mix together sugar cookie mix and powder sugar. Cut butter into cubes and sprinkle over the top of the mixture. Add creamer, but do not stir.
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3Microwave on high for 2 minutes. Remove and mix together. Add white chocolate chips and vanilla. Mix until chocolate is melted and smooth.
-
4Pour into prepared pan, and immediately top with sprinkles. Press down gently.
-
5Place in refrigerator until completely set. Cut into 1-inch squares to serve.
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