Overnight Egg Casserole

8 ingredients
6 steps

Ingredients

  • 8 slices cubed bread
  • 3/4 lb. Cheddar cheese, shredded
  • 1 1/2 lb. bulk pork sausage or Italian sausage
  • 4 eggs
  • 1 Tbsp. prepared mustard
  • 2 1/2 c. milk
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
  • 1/4 c. chicken broth

Directions

  1. 1
    Place bread cubes in a greased 13 x 9 x 2-inch baking dish. Sprinkle with cheese; set aside.
  2. 2
    In skillet, brown sausage. Drain fat.
  3. 3
    Crumble sausage over cheese and bread.
  4. 4
    Beat eggs, milk, mustard, soup and broth; pour over sausage.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    Bake at 350° for 50 to 60 minutes.

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