Pineapple Cake

4 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix (butter flavor)
  • 1 can Eagle Brand milk
  • 1 large can crushed pineapple
  • 1 large container Cool Whip

Directions

  1. 1
    Mix cake as directed.
  2. 2
    Pour into 13 x 9-inch pan. Bake at 350° for 30 to 35 minutes until done.
  3. 3
    Cool. Punch holes all over cake with a straw.
  4. 4
    Spread milk over top and in holes. Cool 30 minutes in refrigerator. Spread pineapple over cake, then spread Cool Whip over the whole cake.

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