Watermelon Pie

5 ingredients
4 steps

Ingredients

  • 1 recipe Graham Cracker Crust (page 23), baked
  • 1 (3-ounce) package watermelon gelatin
  • 1/4 cup boiling water
  • 12 ounces whipped topping, thawed according to package directions
  • 2 cups cubed seedless watermelon

Directions

  1. 1
    Dissolve the gelatin in the boiling water in a small bowl.
  2. 2
    Let cool to room temperature, then whisk in the whipped topping until completely blended.
  3. 3
    Drain off any watermelon liquid that has seeped out, then fold the watermelon cubes into the filling.
  4. 4
    Spoon the filling into the crust and chill for 2 to 3 hours or overnight before slicing.

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