Overnight Mango Chia Pudding

Name: Overnight Mango Chia Pudding
Ingredients: Chia Pudding:; 1 cup almond milk; 5 tablespoons chia seeds; 1 tablespoon maple syrup; 1/2 teaspoon vanilla extract; 1 pinch ground cinnamon; 1 pinch ground cardamom; Mango Puree:; 2 small mangoes - peeled, seeded, and diced; 1 tablespoon maple syrup

10 ingredients

3 steps

Ingredients

Chia Pudding:
1 cup almond milk
5 tablespoons chia seeds
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
1 pinch ground cinnamon
1 pinch ground cardamom
Mango Puree:
2 small mangoes - peeled, seeded, and diced
1 tablespoon maple syrup

Directions

1

Stir almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and cardamom together in a bowl with a lid. Refrigerate 8 hours to overnight.
2

Combine mango and maple syrup in a blender; blend until smooth.
3

Layer chia pudding and mango puree in 4 dessert bowls or glasses.