Overnight Pickles

6 ingredients
4 steps

Ingredients

  • 6 c. sliced cucumbers with skin
  • 2 c. sugar
  • 1 c. cider vinegar
  • 1 onion, sliced thin (optional 1 to 2)
  • 2 Tbsp. salt
  • 1 Tbsp. celery seed

Directions

  1. 1
    Heat sugar, vinegar, salt and seed until sugar is melted. Pour over cucumbers and onion in a large bowl.
  2. 2
    Cover and put in refrigerator overnight.
  3. 3
    Put in jars next day.
  4. 4
    These will store well for months if kept in the refrigerator.

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