Overnight Pickles

7 ingredients
2 steps

Ingredients

  • 1 cup cider vinegar
  • 1 3/4 cups sugar
  • 1 tablespoon salt
  • 1 teaspoon celery salt
  • 7 kirby cucumbers or 3 regular cucumbers, sliced
  • 3 onions, sliced thinly
  • 2 tablespoons fresh dill

Directions

  1. 1
    mix first 4 ingredients and the dill. add cucumbers and onions, and refrigerate stirring every few hours.
  2. 2
    ready to eat the next day, keeps for up to 1 month refrigerated.

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