Overnight Potato Roast

5 ingredients
6 steps

Ingredients

  • 2 1/2 lb. small red potatoes
  • 1 c. prepared, low-fat lemon dill mustard dressing, divided
  • 1 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 Tbsp. chopped fresh dill

Directions

  1. 1
    In saucepan over medium-high heat, bring potatoes and enough salted water to cover to a boil for 10 minutes; drain.
  2. 2
    In a bowl, combine potatoes with 3/4 cup dressing, salt and pepper.
  3. 3
    Cover and chill 3 hours or overnight.
  4. 4
    Heat oven to 350°; arrange potatoes in a single layer on baking sheet coated with buttered flavored cooking spray.
  5. 5
    Bake 25 minutes, stirring frequently. Drizzle with remaining dressing; bake 5 minutes more.
  6. 6
    Toss with dill just before serving.

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