Squash Casserole

10 ingredients
5 steps

Ingredients

  • 2 c. squash
  • 1 medium onion
  • 1/2 bell pepper
  • 1 c. grated cheese
  • 3/4 c. crushed crackers
  • salt and pepper
  • 1 can mushroom or cream of chicken soup
  • 1 c. milk
  • 1 beaten egg
  • fried bacon, crumbled

Directions

  1. 1
    Cook squash, onions and bell pepper with salt and pepper in small amount of water until tender; drain.
  2. 2
    Mix soup, milk, egg, cheese and cracker crumbs.
  3. 3
    Layer with squash mixture in a casserole.
  4. 4
    Top with bacon and more cheese.
  5. 5
    Bake at 375° until done.

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