Overnight Rolls

6 ingredients
8 steps

Ingredients

  • 1 pkg. frozen dinner rolls
  • 1 pkg. butterscotch pudding
  • 1 stick margarine
  • 1 tsp. cinnamon
  • 3/4 c. brown sugar
  • 1 c. pecans

Directions

  1. 1
    Grease Bundt pan.
  2. 2
    Cut rolls into half.
  3. 3
    Mix pudding, sugar, cinnamon, pecans.
  4. 4
    Put part of mixture on bottom of pan, top with rolls.
  5. 5
    Pour remaining mixture over rolls.
  6. 6
    Melt margarine and pour over top.
  7. 7
    Let set overnight.
  8. 8
    Bake 25 minutes at 350°.

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