Overnight Salad

Name: Overnight Salad
Ingredients: 1 egg; 2 Tbsp. lemon juice; 2 Tbsp. sugar; 1/2 c. heavy cream, whipped; 1 large orange, diced; 1 c. canned light sweet cherries, drained; 1 c. drained canned pineapple, diced; 8 marshmallows, quartered

8 ingredients

7 steps

Ingredients

1 egg
2 Tbsp. lemon juice
2 Tbsp. sugar
1/2 c. heavy cream, whipped
1 large orange, diced
1 c. canned light sweet cherries, drained
1 c. drained canned pineapple, diced
8 marshmallows, quartered

Directions

1

Beat the egg until light and lemon colored.
2

Add lemon juice and sugar and cook in top of a double boiler over hot water until thick and smooth, stirring constantly.
3

Remove from the heat and cool.
4

Add fruit and marshmallows; fold in the cream.
5

Turn into individual molds, first rinsed with cold water.
6

Chill overnight. Unmold on lettuce.
7

Serve with a small amount of the whipped cream topped with a maraschino cherry.