Overnight Salad(Serves 50)

5 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1/2 tsp. mustard
  • 1/2 tsp. salt
  • 1/2 c. sweet milk
  • juice of 1 lemon

Directions

  1. 1
    Prepare the day before needed for use.
  2. 2
    Place in a refrigerator overnight.
  3. 3
    Place milk in double boiler.
  4. 4
    When warm, add eggs, mustard and salt.
  5. 5
    Cook until thick.
  6. 6
    Remove from stove and add lemon juice.

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