Vegetable Salad

8 ingredients
3 steps

Ingredients

  • 1 box frozen mixed vegetables, cooked and drained
  • 1 can red kidney beans, rinsed
  • 1 c. chopped celery
  • 1/2 c. chopped onion
  • 1/2 c. vinegar
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 Tbsp. plain flour

Directions

  1. 1
    Cook until clear.
  2. 2
    Cool and pour over vegetables.
  3. 3
    Refrigerate 24 hours before serving.

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